Green zone · UK-wide
Kitchen and break-room cleaning
Staff kitchens, canteens and tea points cleaned with green-coded, food-safe equipment on a fixed schedule.
What's included
- Worktops, sinks, taps and tables sanitised
- Microwaves, kettles and coffee machines cleaned
- Dishwashers loaded and unloaded
- Fridge exteriors weekly and a full clear-down on a set day
- Floors mopped and bins emptied
- Cupboard fronts and splashbacks wiped
How it works
Shared kitchens collect more complaints than any other room in an office. A fixed fridge clear-down day, announced in advance, solves most of them.
We use green-coded cloths and food-safe sanitisers in kitchens only, so nothing used in a washroom ever touches a worktop.
Where we provide kitchen and break-room cleaning
We cover sites across England, Scotland, Wales and Northern Ireland, including:
FAQ
Kitchen and break-room cleaning questions
Will you clean inside the fridge?
Yes, on an agreed day each week. Anything unlabelled or out of date is cleared, so staff know to label their food.
Do you clean commercial catering kitchens?
We clean staff kitchens and break areas. Commercial catering kitchens with extraction systems need a specialist deep-clean contractor, which we can arrange.
Related guides
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